Scrambled Eggs with Tomato and Potato


Serves 4 : Cooking Time -25 minutes

Please use stainless steel frying pan intead of non stick frying pan for more taste. Ingredients:


* 1 small onion, minced

* 1 Tomato minced

* 2 medium-sized red potatoes (approximately 120g / each), peeled and diced into ½ cm (approximately ¼ inch)

* 2 tables spoon olive oil/ oil

*4 eggs

*½ tsp salt

*1 tsp green chilles

*1½ tsp red chilli pepper or  1 tsp

*pinch turmeric *optional

*Coriander leaf or herb of your choice for adornment

*slices of crusty bread, rubbed with olive oil and grilled


*Break the eggs into a bowl, add salt and chilli pepper and whisk lightly together, just enough so that the yolks combine with the whites.

*Heat a stainless steel frying pan for a minute or so on medium-heat, then add olive oil

*Immediately add onions  ,tomatos,green chilies,salt and potatoes and sauté for 7-10 minutes till they are caramelized and look bronze.

*Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir till the eggs are at the point of setting and resemble a soft custard. Make sure to keep scraping the bottom and sides of the pan.

* Adorn with Coriander or herb of your choice

Serve atop crusty bread  or paratha immediately; while warm and creamy.