Punjabi Chicken Gravy / Dhaba Chicken Gravy

Punjabi Chicken gravy, Dhaba chicken gravy

Punjabi Chicken gravy, Dhaba chicken gravy

Serves 4 : Cooking Time -35 minutes


Chicken- 1  ( cut into medium  pieces)

Onion- 1 cup (chopped)

Ginger and garlic paste- 2table spoon

Dry red chillies- 4

Turmeric powder- 2tsp

Red chilli powder- 1 table spoon

Coriander powder- 1 1/2 table spoon

Cumin seeds- ½tsp

Garam masala- 1tsp

Bay leaf- 2

Salt- as per taste

Coriander leaves- 2tbsp (chopped)

Oil- 4tbsp

Water- 1-2 cups


Heat oil in a frying pan. Season with bay leaf, cumin seeds and dry red chilies. When the seeds start to splutter, add onions and ginger garlic paste. Saute well and cook on a medium flame for 2-3 minutes. Now add garam masala, red chilli powder, turmeric powder, coriander powder, chicken and salt. Mix all the ingredients well and cook on a high flame till the chicken pieces turn a little dark. When the chicken pieces look tender and cooked, add water as per the requirement. If you want to make a thick gravy, add little water. Bring it to boil. When the water thickens, put the pan off the flame.

Serve with Roti or Chappathi/ paratha immediately; while warm and creamy.

Remarks : Spice Names in Malayalam Click here