Ulli Chammanthi/ Onion Chutni / Red chilly chutni

Onion chammanthi

Spicy onion Chutni

Serves : 4

Cooking time (approx.):  20 minutes

ingredients

Shallots /  Cheriya ulli – 15

Red Chillies  – 9

Ginger –  A small piece

Curry leaves –  Few leafs

Tamarind  water(Vaalan puli)- a gooseberry(nellikka) size socked in hot water

Salt – to taste

Coconut oil – as needed

Jaggery / Sarkkara- 1 piece( optional to make chamanthi sweet)

Method of Preparation:

Saute the red chillies and Small onion/Shallots  in  heated oil for  3-4 minutes.

Grind all the ingriedients  except coconut oil to make coarse paste.

Add some cocounut  oil to paste