Cooking time ( Approx: 25 minutes)
Tomato : 1
Onion : 1
Green chilies : 3-4 (according to your spice level)
Garlic : 3 (chopped)
Ginger : 1tsp (chopped)
Garam masala : 1 tbsp
Salt : required to taste
Pepper powder : ½ tsp
Tomato Sauce : 2 tsp
Vegetables: 1 cup(Capsicume/bell pepper, green peas and carrots)
Macroni : 1 cup
Oil : 3 tbsp
Method of Preparation :
Boil the vegetables in a separate pan drain them and keep them aside.
Boil the Macaroni with a tbsp of oil. Wash it in cold water and keep them aside.
Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color and little bit salt and pepper for seasoning
Heat oil in a pan then fry the egg mix and scramble it. After frying keep it aside.
Heat oil in a pan add onions fry them till it becomes translucent.
After that add green chilies,chopped garlic and ginger mix it all well cook them for 2-3 mins.
Then add salt and tomatoes, cook them till tomatoes get mashed.
Add a tbsp of garam masala fry them till the raw smell goes off.
Then add the scrambled eggs we have kept aside.
Now add the boiled vegetbles Tomato sauce, Pepper and macroni mix it all together gently without breaking the macroni and let it stand on the simmer heat for 4-5 minutes.
After that remove from heat and serve it hot.