Serves 4 : Cooking Time -25 minutes
Please use stainless steel frying pan intead of non stick frying pan for more taste. Ingredients:
* 1 small onion, minced
* 1 Tomato minced
* 2 medium-sized red potatoes (approximately 120g / each), peeled and diced into ½ cm (approximately ¼ inch)
* 2 tables spoon olive oil/ oil
*½ tsp salt
*1 tsp green chilles
*1½ tsp red chilli pepper or 1 tsp
*pinch turmeric *optional
*Coriander leaf or herb of your choice for adornment
*slices of crusty bread, rubbed with olive oil and grilled
*Break the eggs into a bowl, add salt and chilli pepper and whisk lightly together, just enough so that the yolks combine with the whites.
*Heat a stainless steel frying pan for a minute or so on medium-heat, then add olive oil
*Immediately add onions ,tomatos,green chilies,salt and potatoes and sauté for 7-10 minutes till they are caramelized and look bronze.
*Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir till the eggs are at the point of setting and resemble a soft custard. Make sure to keep scraping the bottom and sides of the pan.
* Adorn with Coriander or herb of your choice
Serve atop crusty bread or paratha immediately; while warm and creamy.