Kappa Biriyani / Tapioca with Mutton / Beef Spicy

Kappa biriyani/ Tapioca biriyani

Tapioca mutton roast/ kappa biriyani

Preparation Time : 1 hour


Kappa/ Tapioca – 1kg

Beef / Mutton – 1 kg
(medium size pieces)

Coconut – 1 no

Button onion/ Cheriya ull – 10 nos

Green chillies – 5 nos

Garlic – 3 pods

Chilly powder – 4 tsp

Coriander powder – 2 tsp

Garam masala – 2 tsp

Perumjeerakam powder – 1 tsp

Musturad – 1 tsp

Coconut oil – 2 tsp

Curry leaves – 1 strip

salt – to taste

Preparation Method of Kappa Biriyani Recipe

1)Clean kappa and cut into small pieces.

2)Cook well and keep it aside.

3)Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.

4)Cook well and add salt to taste.

5) Add cooked beef into kappa.

6) Crush onions, green chillies, garlic and add rest of the spices &
mix well with finally grated coconut.

7) Add above mixture into cooked kappa and beef and mix together.

8) Put the vessel on low flame for 5-10 minutes (Dum).

9) Heat the oil and break mustard.

10) Add curry leaves and garnish your kappa biriyani.

:- Serve hot with green salad and lime lime pickle.

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