Spicy Egg Roast Kerala Style/ Mutta Roast

Mutta Roast

Serves : 3

Cooking time (approx.):  35  minutes



Hard boiled eggs- 3 nos

Onion sliced finely- 1 big

Ginger chopped- 1 table spoon

Garlic chopped- 1 table spoon

Kashmiri Chili powder- 1-11/2 tsp

Coriander powder- 1 1/2 tsp

Turmeric powder- 1/4 tsp

Meat masala/Egg masala- 2tsp ( or use 1/2 tsp garam masala and 1/2 tsp Pepper powder)

Tomato chopped finely- 1 small

Coconut  Milk – 1 cup

Curry leaves- Few

Mustard seeds


Salt to taste



  • Remove the shells of the hard boiled eggs  and cut each egg into half if desired
  • Heat oil in a pan ,add mustard seeds and let it splutter.
  • Add curry leaves,ginger and garlic and sliced onion ,saute till onion turns golden brown.
  • Add tomatoes and salt to taste.
  • Add chili powder,coriander powder,turmeric powder and meat masala and saute till tomato is completely cooked.
  • Add Coconut Milk.
  • Add the sliced egg ,and cover the egg pieces with the gravy carefully.
  • Cover and cook for a minutes on low flame.
  • Add Chopped coriander and serve.


This curry goes well with appam, idiappam or chapathi.


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