Serves : 3
Cooking time (approx.): 28 minutes
Kappa/Tapioca (peeled & diced) – 3 Cups
Turmeric powder – 1/2tsp
Mustard seeds – 1/2tsp
Few curry leaves
Onion/Shallots /Chuvunnulli (5 to 10) (chopped) -1
Coconut oil –
Red Chillies – 3 -4
Grated coconut – 1/2cup
Garlic pods/Veluthulli – 3nos
Cumin seeds/ Jeerakam -1tsp
Green chillies – 4 -5
Cook the diced tapiocas with enough salt and water until they gets well cooked, drain the water and mash little bit.
Meanwhile grind all the ingredients given under the list “to grind ” as for 2 or 3 minutes. Don’t make as fine paste
Now take the grounded paste,turmeric powder in a vessel and cook in simmer for few minutes,finally add the mashed tapioca,mix everything well,check for salt and put off the stove.
Heat the coconut oil, let splutters the mustard seeds, add red chillies after 2 minutes add remaining the onions( Chuvunnulli/Shallot ) , curry leaves and cook until the onions turns transculent,add this to the cooking mashed tapioca/Kappa .
Toss everything gently and serve wam with rice or Kerala Special Fish Curry