Spicy Sausage fry with Yoghurt Dip/ Sausage Roast with yoghurt Dip

<a href=”” title=””>Image

Serves: 3



Sausage Fry
Chicken Sausage – 1 packet -400gm

Garam masala –  1 teaspoon

Redchilly  Powder -1 or 1 ½  tablespoon

Lime Juice –  2 tablespoons

Salt – little

Oil – 2 tablespoon


Yogurt Dip :

Yoghurt – 1 cup

Green chilles- 1 or 2

Coriander leafs/ Curry leafs – 4 shredded

Garlic – 1 pod

Ginger –small

Salt – For taste

Method of Preparation:

Sausage  Roast

1. Clean and cut the sausage into thick slices .
2. Marinate sliced sausges with Chilly powder , Garam masala , Lime juice  and salt  for  at least 30 minutes.
3.  Heat the oil in  Fry pan  and Deep fry marinated sausage slices for 5 minutes or until it turns little brown.


Yoghurt Dip

   1.      Grind ginger and garlic to make smooth paste

   2.      Blend yoghurt with  sliced green chilles ,coriander leaf/Curryleafs, ginger garlic paste and salt

            Tip : Goes very well with Kubooz/ Arabic bread.  You can make more spicy by  adding Blackpepper to sausage  after roasting


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s