Spicy Sausage fry with Yoghurt Dip/ Sausage Roast with yoghurt Dip

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Serves: 3


Ingredients:

 

Sausage Fry
Chicken Sausage – 1 packet -400gm

Garam masala –  1 teaspoon

Redchilly  Powder -1 or 1 ½  tablespoon

Lime Juice –  2 tablespoons

Salt – little

Oil – 2 tablespoon

 

Yogurt Dip :

Yoghurt – 1 cup

Green chilles- 1 or 2

Coriander leafs/ Curry leafs – 4 shredded

Garlic – 1 pod

Ginger –small

Salt – For taste

Method of Preparation:

Sausage  Roast


1. Clean and cut the sausage into thick slices .
2. Marinate sliced sausges with Chilly powder , Garam masala , Lime juice  and salt  for  at least 30 minutes.
3.  Heat the oil in  Fry pan  and Deep fry marinated sausage slices for 5 minutes or until it turns little brown.

 

Yoghurt Dip

   1.      Grind ginger and garlic to make smooth paste

   2.      Blend yoghurt with  sliced green chilles ,coriander leaf/Curryleafs, ginger garlic paste and salt

            Tip : Goes very well with Kubooz/ Arabic bread.  You can make more spicy by  adding Blackpepper to sausage  after roasting

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